Desserts/Cakes
Do you like eating desserts?
Answer:
Yes, I have quite a sweet tooth, so I genuinely enjoy desserts. What I love most is the variety—everything from creamy cheesecakes to light fruit tarts appeals to me. Desserts often feel like a reward after a long day, something that instantly lifts my mood. I don’t indulge every day, though, because I’m conscious of the sugar content and the impact it can have on health. Usually, I treat myself on weekends or special occasions, which makes the experience even more satisfying. To me, desserts are not just about taste but also about comfort and celebration.
Dictionary:
- Sweet tooth → a liking for sweet foods
- Appeals to me → attracts or pleases me
- Indulge → allow yourself to enjoy something without restraint
- Sugar content → the amount of sugar in food
- Treat myself → give myself a small luxury or pleasure
Q2: What desserts are popular in your country?
Answer:
In my country, traditional sweets are still very popular, especially during festivals. For example, milk-based desserts such as puddings and custards are common, while cakes and pastries are more associated with Western influence. Ice cream is another universal favorite, especially among children and teenagers. What’s interesting is that people now experiment by blending traditional and modern flavors, like combining local fruits with European-style cakes. Overall, desserts here are deeply tied to culture, celebrations, and family gatherings, so they are much more than just food—they’re part of our social identity.
Dictionary:
- Milk-based desserts → sweets made from milk products
- Western influence → impact of European or American traditions
- Universal favorite → liked by almost everyone
- Experiment by blending → try mixing different styles together
- Social identity → how culture and traditions shape who people are
Q3: Do you prefer homemade desserts or those from a shop?
Answer:
I personally prefer homemade desserts because they feel fresher and healthier. When something is made at home, I know exactly what ingredients go into it, so I can control the amount of sugar or fat. At the same time, desserts from a bakery often look more polished and professional, with decorations that are hard to replicate at home. I’d say each has its own charm: homemade sweets are associated with warmth and family, while shop-bought ones are convenient and visually impressive. If I had to choose, I’d lean towards homemade, simply because of the personal touch they carry.
Dictionary:
- Feel fresher → taste and seem more natural
- Control the amount → decide the exact quantity
- Look polished → appear neat and well-presented
- Each has its own charm → both options are attractive in their own way
- Personal touch → unique care or style added by someone
Q4: When do people usually eat cakes in your country?
Answer:
Cakes are usually associated with celebrations here. Birthdays are the most obvious example—cutting a cake is almost mandatory. People also have cakes at weddings, anniversaries, and sometimes even at graduation parties. In recent years, cakes have also become popular as casual treats, especially with the rise of coffee culture. Many cafés offer a wide selection of cakes, so people enjoy them as snacks while socializing. Traditionally, cakes were reserved for special occasions, but now they’re becoming part of everyday indulgence.
Dictionary:
- Associated with celebrations → connected to special events
- Almost mandatory → something expected, nearly a rule
- Casual treats → simple pleasures, not for special occasions
- Coffee culture → lifestyle trend of enjoying coffee in social spaces
- Everyday indulgence → something luxurious but enjoyed regularly
Q5: Do you think people eat too many sweets nowadays?
Answer:
Yes, I think sugar consumption has increased dramatically in modern society. With the availability of packaged snacks, chocolates, and fizzy drinks, people are exposed to sugar almost constantly. The problem is that many are not aware of the health risks, such as obesity, diabetes, and dental problems. Children, in particular, are vulnerable because sweet foods are marketed so aggressively to them. I believe moderation is key—sweets should be enjoyed occasionally but not form the basis of one’s diet. Unfortunately, convenience often outweighs health, which is why overconsumption has become such a global issue.
Dictionary:
- Sugar consumption → the amount of sugar people eat
- Exposed to sugar → surrounded by sugary options
- Health risks → dangers for health
- Moderation is key → balance is important, not too much
- Overconsumption → eating too much of something
Q6: Would you like to learn how to make cakes yourself?
Answer:
Yes, I would love to learn, not only because it’s a practical skill but also because baking feels creative and relaxing. I admire how professional bakers can transform simple ingredients like flour, sugar, and butter into something so artistic and delicious. I think making cakes at home would also allow me to experiment with healthier recipes, such as reducing sugar or adding fresh fruit. Besides, it’s an activity that can be shared with family or friends, making it both enjoyable and social. For me, learning to bake would combine creativity, health, and quality time with loved ones.
Dictionary:
- Practical skill → useful ability
- Transform simple ingredients → change basic items into something special
- Experiment with recipes → try new cooking ideas
- Shared activity → something done with others
- Quality time → meaningful time spent with people you value